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Before you jump to Claires Special Pastie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively impact everyday eating habits.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to claires special pastie recipe. To cook claires special pastie you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Claires Special Pastie:

1. You need 3 sheets puff pastry
2. Provide 300 grams lamb mince
3. Use 1 mushroom chopped
4. Provide 1 onion, chopped
5. Prepare 3 average size potatoes chopped
6. Take 1 carrot chopped
7. Get 1/2 cup peas
8. Use 3 clove garlic chopped
9. Prepare 1 tsp black pepper fresh ground
10. Get 1/4 tsp ground cumin
11. Prepare 1/4 tsp turmeric
12. You need 1 tbsp rosemary choped
13. Take 1 tsp mixed dried herbs
14. Take 2 tsp worcestershire sauce
15. Get 1 tbsp olive oil
16. Get 1 egg yolk
17. Use 1 tsp salt
18. Prepare 1 small piece baby celery finely chopped

Steps to make Claires Special Pastie:

1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
2. Preheat oven 210°C
3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
7. Cook 20mins till golden.
8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

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