Recipe of Any-night-of-the-week Drum Stick Roast


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Drum Stick Roast
Drum Stick Roast

Before you jump to Drum Stick Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to drum stick roast recipe. To make drum stick roast you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Drum Stick Roast:
  1. Take 6 Pieces Chicken Legs
  2. Prepare 5 Tbsp Yogurt
  3. Prepare 2 tsp Tikka Masalla
  4. Use 4 tsp Roast Masalla
  5. You need 2 tbsp Oil
  6. Use 2 tbsp Lemon Juice
Steps to make Drum Stick Roast:
  1. Mix tikka and roast masala with yogurt,add lemon juice.Dip in chicken well and cover and keep in refrigerator overnight.
  2. Pre heat oven or air fryer. Line the baking dish, spread over chicken, brush over oil and bake until cooked and good in golden colour.(I used air fryer so that's why I omit oil)
  3. Serve and enjoy.

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