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Before you jump to Dairy-Free Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to dairy-free creamy mushroom soup recipe. You can have dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Dairy-Free Creamy Mushroom Soup:

1. Get Olive Oil
2. Take Onion *chopped
3. Get Potatoes *peeled and chopped
4. Take Mushrooms *sliced
5. Provide Vegetable Stock *OR Chicken Stock
6. Provide Salt & Pepper
7. Take Soy Milk

Steps to make Dairy-Free Creamy Mushroom Soup:

1. Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
2. Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
3. Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.

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