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Before you jump to No Fail! Easy Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to no fail! easy shortcake recipe. To make no fail! easy shortcake you only need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No Fail! Easy Shortcake:

1. Prepare 3 Eggs
2. Take 60 grams Granulated sugar
3. Use 60 grams Cake flour
4. You need 20 grams Butter (softened)
5. Provide 200 ml + 15 grams Heavy cream and Sugar
6. Get 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
7. Get 4 tbsp ☆Water
8. Get 1 tbsp ☆Strawberry Liqueur
9. Use 1 pack Strawberries

Steps to make No Fail! Easy Shortcake:

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
11. Decorate with strawberries as you like.
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. The yummy taste of fresh figs adds a touch of sweetness to this quick and easy five-ingredient dessert recipe that's topped with mascarpone cheese. The yummy taste of fresh figs adds a touch of sweetness to this quick and easy five-ingredient dessert recipe that's topped with mascarpone cheese.

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