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We hope you got insight from reading it, now let’s go back to curry for the kids recipe. You can cook curry for the kids using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Curry for the Kids:

1. Get Onions
2. Prepare Thinly sliced pork
3. Get Potatoes
4. Take Carrot
5. Provide Vegetable oil
6. You need Butter
7. Take Grated ginger
8. Take Water
9. Get Red wine
10. Prepare total 1 box 1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice)
11. Take ◎Kimchi stock (I used Momoya brand)
12. You need ◎Sauce
13. Prepare ◎Ketchup
14. Get ◎Honey

Steps to make Curry for the Kids:

1. Sauté the ginger in vegetable oil and butter. Thinly slice the onions and cook until browned. Add pork and cook. Mince the carrots and cook. Cut the potatoes into small pieces, skim the scum by rinsing with water, and cook.
2. Add the water, red wine, and 2 bay leaves to the pot and bring to a boil. Skim any scum. Once the vegetables are tender, turn off the heat and add the curry roux while breaking up the lumps. Cook over low heat, taking care not to burn it.
3. Remove the bay leaves and seasong with the ◎ ingredients.
4. And it's complete.

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. As Pataks Madras Kebab Curry Paste is used in lots of dishes here. Mango Chilli Chicken (British Indian Restaurant / BIR Style) Base Gravy; Mains; Indian. A hot sweet dish with a fantastic kick.

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