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Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese 5-spice powder scented shrimp fried rice recipe. To make chinese 5-spice powder scented shrimp fried rice you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Take Peeled shrimp
2. Prepare Eggs
3. Take Bacon
4. You need shakes Chinese 5-spice powder
5. You need Usukuchi soy sauce
6. Get Vegetable oil
7. Use Salt and pepper
8. Use heaping rice bowls' worth Cooked rice (warm)

Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
4. Add the warm rice.
5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

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