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Before you jump to No Bake Triple Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to no bake triple chocolate cheesecake recipe. You can cook no bake triple chocolate cheesecake using 32 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook No Bake Triple Chocolate Cheesecake:

1. Use For Crust
2. Use 1 /2 cu p s crushed oreo cookies
3. Use melted butter
4. Provide For The White Cocolate Layer
5. Use package of cream cheese, at room temperature
6. Get confectioner's sugar
7. Take good quality white chocolate, melted
8. Prepare vanilla extract
9. You need salt
10. You need heavy whipping cream, beaten to firm peaks
11. Use For Milk Chocolate Layer
12. Provide pacage of cream cheese, at room temperature
13. Get confectioner's sugar
14. Use good quality milk chocolate, melted
15. You need vanilla extr
16. Get salt
17. Prepare heavy whipping cream,beaten to firm peaks
18. Take For Dark Cococolate Layer
19. Take package of cream cheese, at room temperature
20. Prepare confectioner's sugar
21. Get good quality dark chocokate (not more than70%),melted
22. You need vanilla extract
23. You need salt
24. You need heavy whipping cream, beaten to firm peaks
25. You need For Topping
26. Get heavy cream
27. Prepare confectioner's sugar
28. Prepare vanilla extract
29. Use For Decoration
30. Use White, Milk and Dark Chocolate eggs
31. Use sprinkles
32. Get fresh berries for serving

Instructions to make No Bake Triple Chocolate Cheesecake:

1. Spray a 9 inch springform pan with bakers spray
2. Make Crust
3. Combine oreo crumbs and butter in a bowl
4. Press into prepated pan and freeze while preparing fillings
5. MAKE White Chocolate Filling
6. In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color
7. Spread into prepated crust, refrigerate while preparing milk chocolate layer
8. Make Milk Chocolate Lauer
9. Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,
10. Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet
11. Make Dark Chocolate Layer
12. Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set
14. Make Toppinh
15. Whip cream to soft peaks, add sugar and vanilla
16. Spread on top of dark chocolate layer
17. Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours
19. Run a thin knife around springform pan and realease sides

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