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Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a few small changes.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook No Bake-Cinnamon cheesecake:

1. You need digestive biscuit /graham buiscuits
2. Prepare melted butter (salted or original)
3. Provide granulated sugar
4. Provide cream cheese (any choice of brand)
5. Provide whipping cream (heavy cream)
6. Use vanilla extract
7. Use cinnamon pwder (kanel powder)
8. Provide raspberry (hallon) jam or blueberry jam
9. Use blueberry

Instructions to make No Bake-Cinnamon cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the crust. Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
6. Serve and enjoy!

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