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Before you jump to Teeny Tiny Shortcake Appetizers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to teeny tiny shortcake appetizers recipe. You can have teeny tiny shortcake appetizers using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Teeny Tiny Shortcake Appetizers:

1. Get 1 slice Cheese, sliced from a wheel
2. Get 1 Panko
3. Get 1 dash Parsley
4. Use 1 dash Olive oil
5. You need 1/2 slice Cured ham
6. Use 1 dash Mayonnaise
7. You need 1 bean Edamame
8. Use 1 Cracker

Steps to make Teeny Tiny Shortcake Appetizers:

1. Mix the panko, parsley, and olive oil in a frying pan and heat until browned.
2. For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley. You could use the leftover panko in gratin.
3. Lightly spread mayonnaise on one side of the cheese and coat with panko.
4. Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers.
5. Put an edamame inside the curled ham.
6. Put a little mayonnaise on top of the cheese and top with the ham to finish. You can top it with crackers or something and set on a plate to make the presentation even better.

But in Tablespoon style, we wanted to shake it up a bit and make this pretty cake teeny tiny. Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Substitute Substitute small juice glasses or parfait cups for the shot glasses. Dip tops of empty shot glasses in melted chocolate, then into wafer crumbs before filling as directed.

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