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Before you jump to Super Lunch: grilled corn, carrot and beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to super lunch: grilled corn, carrot and beef recipe. You can cook super lunch: grilled corn, carrot and beef using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Super Lunch: grilled corn, carrot and beef:
- Provide 250 gr beef
- Provide 2 cobs of corn
- Prepare 1 carrot
- Take Black pepper
- Use Honey
- You need Butter
- Prepare Fried shallot
Steps to make Super Lunch: grilled corn, carrot and beef:
- Grill corn and carrot. It takes longer time for corn to get well cooked, carrot will be cooked faster. How long? Focus on the texture. If you think it’s good enough for your teeth, that’s cooked enough.
- Put the beef on the grill pan. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer.
- By the way, besides black pepper and salt I spread butter and honey to all the corn cobs, carrot and beef. Yummy!
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