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Before you jump to Steven's Whoppers Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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We hope you got insight from reading it, now let’s go back to steven's whoppers ice cream cake recipe. To cook steven's whoppers ice cream cake you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Steven's Whoppers Ice Cream Cake:

1. Provide 1 pouch Betty Crocker double chocolate chunk cookie mix
2. Provide 2/3 cup Ovaltine (chocolate flavor malted milk powder)
3. Take 1/3 cup vegetable oil
4. Take 2 tbsp water
5. Prepare 1 egg
6. Prepare 1/2 cup hot fudge topping
7. You need 1 cup crushed Whoppers
8. Take 2 cup good quality vanilla ice cream, softened
9. You need 2 cup good quality chocolate ice cream, softened
10. Use 1 cup Cool Whip topping, thawed

Steps to make Steven's Whoppers Ice Cream Cake:

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

We start with a thin layer of cake, pile on ice cream, cover with a delicious chocolate fudge on the top, then trim the boarders with frosting leaving the ice cream visible on the sides. It is decorated with a drizzle of sauce and then finished with complementing candies. Thank you for your interest in Steve's Ice Cream! Creaming together the butter and sugar is a traditional way of starting to make a cake, however many bakers do not mix them Before icing cakes or any baked produce, remember to leave them to cool completely; they need to be cold. Being at an ideal temperatures means that the icing will stay exactly.

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