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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. To make cinnamon raisin buttercream biscuits you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:
- Get 4 cups bisquick
- Use 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Get 1 stick butter
- Get 1 cup raisins
- Provide Frosting:
- Get 2 oz cream cheese softened
- You need 1 stick butter
- Prepare 2 tbsp sugar
- Provide 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
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