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Before you jump to No Bake Triple Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no bake triple chocolate cheesecake recipe. You can have no bake triple chocolate cheesecake using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook No Bake Triple Chocolate Cheesecake:

1. Get For Crust
2. Provide 1 1 /2 cu p s crushed oreo cookies
3. Prepare 3 tablespoons melted butter
4. Get For The White Cocolate Layer
5. Prepare 1 (8 ounce) package of cream cheese, at room temperature
6. Get 1/4 cup confectioner's sugar
7. You need 8 ounces good quality white chocolate, melted
8. Take 1 teaspoon vanilla extract
9. Prepare 1/8 teaspoon salt
10. Take 1 cup heavy whipping cream, beaten to firm peaks
11. Provide For Milk Chocolate Layer
12. Provide 1 (8 ounce) pacage of cream cheese, at room temperature
13. Use 1/4 cup confectioner's sugar
14. Prepare 8 ounces good quality milk chocolate, melted
15. Provide 1 teaspoon vanilla extr
16. Take 1/8 teaspoon salt
17. Provide 1 cup heavy whipping cream,beaten to firm peaks
18. Get For Dark Cococolate Layer
19. Prepare 1 (8 ounce) package of cream cheese, at room temperature
20. Provide 1/4 cup confectioner's sugar
21. Provide 8 ounces good quality dark chocokate (not more than70%),melted
22. Provide 1 teaspoon vanilla extract
23. Get 1/8 teaspoon salt
24. Prepare 1 cup heavy whipping cream, beaten to firm peaks
25. Get For Topping
26. Take 1 cup heavy cream
27. Get 1/4 cup confectioner's sugar
28. You need 1 teaspoon vanilla extract
29. Get For Decoration
30. Prepare White, Milk and Dark Chocolate eggs
31. Provide as needed sprinkles
32. Take fresh berries for serving

Instructions to make No Bake Triple Chocolate Cheesecake:

1. Spray a 9 inch springform pan with bakers spray
2. Make Crust
3. Combine oreo crumbs and butter in a bowl
4. Press into prepated pan and freeze while preparing fillings
5. MAKE White Chocolate Filling
6. In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color
7. Spread into prepated crust, refrigerate while preparing milk chocolate layer
8. Make Milk Chocolate Lauer
9. Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,
10. Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet
11. Make Dark Chocolate Layer
12. Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set
14. Make Toppinh
15. Whip cream to soft peaks, add sugar and vanilla
16. Spread on top of dark chocolate layer
17. Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours
19. Run a thin knife around springform pan and realease sides

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