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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. While you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Shortcake:

1. Provide 3 Eggs
2. Get 90 grams Sugar
3. Prepare 80 grams White flour
4. Prepare 25 grams Butter
5. Take 200 ml Heavy cream
6. Use 3 grams Sugar (for the cream)
7. You need 1 tsp Kirschwasser
8. You need 1 pack Strawberries
9. Use 2 tsp Non wet powdered sugar

Steps to make Strawberry Shortcake:

1. Cut an 18 cm circle of parchment paper to line the cake pan.
2. Sift the flour.
3. Melt the butter in a double boiler.
4. Preheat the oven to 170℃.
5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
6. Mix on low for 1 minute (the texture will become smoother).
7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
10. Let cool in the pan on top of a rack.
11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
14. Dust the non wet powdered sugar over the strawberries and it's done!

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