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Before you jump to Lunch Pllatter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lunch pllatter recipe. To cook lunch pllatter you only need 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lunch Pllatter:

1. Use 1/2 cup moong Dal
2. Prepare 1/2 cup tur Dal
3. Prepare 1/2 cup masoor Dal
4. Get 1 chopped tomato
5. You need 1 green chilli
6. Use as required Salt to taste red chilli powder turmeric powder
7. You need 1 & half glass water
8. Take 4-5 curry leaves curry leaves
9. Prepare handful Coriander leaves
10. Take 2 tablespoons oil
11. Prepare 1 tablespoon cumin seeds
12. You need Pinch hing
13. You need 1/2 tablespoon red chilli powder for tadka
14. Get 2 cups rice
15. Use 2 glasses water
16. Get 2 tablespoon oil
17. Use to taste Salt
18. Take 2 potatoes
19. Prepare as required Salt red chilli powder turmeric powder
20. You need 1 tsp each Coriander powder and cumin seeds
21. Use as required oil for frying

Steps to make Lunch Pllatter:

1. Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
2. Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
3. Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.

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