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Before you jump to Easy! Meat Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy! meat sauce recipe. You can cook easy! meat sauce using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy! Meat Sauce:

1. You need 150 grams Ground beef
2. Prepare 1/2 medium Onion
3. Take 1 tbsp Olive oil
4. You need 2 tbsp Red wine
5. Use 2 tbsp Water
6. Prepare 2 tbsp Ketchup
7. Prepare 2 tbsp Beef stew roux
8. Get 1 tbsp Japanese Worcestershire-style sauce

Instructions to make Easy! Meat Sauce:

1. Put the olive oil in a frying pan, and sauté the ground beef until well browned.
2. Add the onion. Sauté until wilted.
3. Add the red wine, and stir until it has evaporated.
4. Add the rest of the ingredients and simmer until thickened.

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