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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

You can get results without having to remove foods from your diet or make substantial changes at once. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:

1. Prepare 1 kg fresh strawberries - destemmed and sliced
2. Provide 100 g castor sugar
3. Use 280 g plain flour
4. Use 4 tsp baking powder
5. You need 2 tbs caster sugar
6. Use 1/4 tsp salt
7. Use 70 g unsalted butter
8. Prepare 1 egg
9. You need 150 ml milk
10. You need 1 tsp vanilla
11. Provide 500 ml double cream, whipped

Steps to make Strawberry Shortcake:

1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
7. While the cake is baking, whip the cream until it has a light and airy consistency.
8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

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