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Before you jump to GF Butter Boozy Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gf butter boozy fruit cake recipe. To make gf butter boozy fruit cake you need 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare GF Butter Boozy Fruit Cake:

1. Provide Fruity booze mix
2. Prepare candied ginger chopped in 1/4 inch chunks
3. Prepare dried apricots halved
4. Take dried blueberries
5. Provide dried cherries halved
6. Take dried dates chopped into quarters
7. Get lemon juice
8. Get apricot nectar
9. Prepare Gran Gala Triple Orange Liqueur
10. Provide Kraken Black Spiced Rum
11. Get Nut mix
12. Prepare unsalted cashews
13. Provide unsalted pecans halves
14. You need Cake mix
15. Provide GF flour mix
16. Get Xanthan gum
17. Prepare cinnamon
18. Prepare Lebkuchengewurz spice blend… German gingerbread spice
19. Get Zest and juice of one orange and one lemon
20. You need baking powder
21. Take butter
22. Use white sugar
23. Prepare large eggs

Steps to make GF Butter Boozy Fruit Cake:

1. Combine all the fruit mix ingredients the night before.
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
3. Pre heat oven to 325.
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
7. Cream the butter and sugar together. Then add the eggs one at a time.
8. Add the dry ingredients into the wet and combine thoroughly.
9. Mix the nuts into the fruit mix.
10. Grease 2 loaf pans.
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
14. When done let cool and turn them out onto a cutting board.
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
17. See not so scary!

A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Butter a round pan; and line it with a parchment paper. Mix the cream, butter and brown sugar in a large bowl until fluffy.

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