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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between goodies. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular treats is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mushroom Soup:

1. You need onion, chopped
2. Prepare green onion, chopped
3. You need garlic, minced
4. Take stalk celery, finely chopped
5. Provide package of mushrooms
6. Take cauliflower
7. Prepare chicken broth
8. Take vegetable broth
9. Provide milk
10. Provide sprigs thyme
11. Take butter
12. Provide salt and pepper

Instructions to make Creamy Mushroom Soup:

1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
3. Add onions and cook another 5 minutes on low, until translucent.
4. Add garlic, green onions, and celery. Cook another 3 minutes.
5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
7. Serious yumsters.

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