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Before you jump to Easy Slow Cooker Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy slow cooker scalloped potatoes recipe. You can have easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy Slow Cooker Scalloped Potatoes:

1. Provide russet potatoes (peeled and thinly sliced)
2. Prepare onion, chopped
3. Take shredded cheese
4. Get cream of mushroom soup
5. Prepare chopped cooked ham
6. Use water
7. Provide garlic powder
8. Use salt
9. Prepare ground black pepper

Instructions to make Easy Slow Cooker Scalloped Potatoes:

1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
3. Cover and cook on high for 4 hours!

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