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Before you jump to Lunch (sahi paneer) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything instantly or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lunch (sahi paneer) recipe. You can have lunch (sahi paneer) using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lunch (sahi paneer):

1. Take 1 cup cut into cubes
2. Provide 1 inch Ginger
3. Prepare 6-7 garlic
4. Get 2 green chillies
5. Use 4 tomatoes
6. Take 2 onion
7. Use 1/4 chilli powder
8. Get 1-2 cinnamon
9. Use 3-3 cardamom
10. Provide 1 - black cardamom
11. Provide 1/2 cup cashews nut
12. Prepare 1 Bayleaf
13. Take 2 tbsp butter
14. Use Salt to teaste
15. Provide Kasoori methi powder

Instructions to make Lunch (sahi paneer):

1. Take a pan, add chopped onion and tomatoes and add aur your spices, add same salt, butter,and some water and cook for 20 minutes in closed lid.
2. Now open the lid and cool the mixture and Grind it in coarse paste.
3. Take out the paste in a bowl, filter it and throwout the residues. Take a deep pan, put some butter add some chopped ginger, couple of chillis and cook it in medium flame. Add your cheese and salt, stir it lightly. Add your curry mixture into it, and keep it stirring lightly, add some dried fenugreek leaves, add some mace powder add a pinch of cardamom powder. Stir it till your desired consistency. Add cream and mix it thoroughly with light hand. And serve it

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. #shahipaneer #શાહીપનીર #paneer recipe sahi paneer recipe in gujarati with english subtitle. Shahi Paneer Bengali Recipe - learn vegetarian dish sahi paneer masala at home. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.

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