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Before you jump to Strawberry shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you need 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry shortcake:

1. Get 100 gr butter
2. Take 100 gr sugar
3. You need 4 eggs
4. Prepare 200 gr all purpose flour
5. Get 4 tbsp milk
6. Prepare 1 tsp baking powder
7. Provide 1 tsp Vanilla essence
8. Provide 150 gr strawberry
9. Take For the jelly glaze:
10. Prepare 250 ml water
11. Use 3 tsp agar agar powder/gelatine
12. Provide 3 tsp sugar
13. Provide 2 drops red food coloring

Instructions to make Strawberry shortcake:

1. Preheat oven 150 °C
2. In a mixing bowl, mix the butter with sugar until it is homogenized.
3. Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
4. Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
5. Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
6. Spread the batter evenly in greased baking tray.
7. Bake it in oven 150 °C for 25 minutes.
8. Wash and dry out the strawberries. Slice it into half. Keep it aside.
9. Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
10. Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
11. Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
12. Boil the mixture until it is boiling.
13. Pour the jelly glaze on top of strawberry slowly with spoon.
14. Cool it down, place it in the fridge for 2 hours and serve it as your wish.

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