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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to banana pudding recipe. To cook banana pudding you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Banana Pudding:

1. Get 40 gr all purpose flour
2. Use 1/4 tsp salt
3. Get 625 ml whole milk (1% or 2% will work)
4. Take 300 gr - 400 gr sweetened condensed milk
5. Prepare (Use 300 gr then taste it. Add some more to taste)
6. Get 2 large egg yolks, lightly beaten
7. You need 2 tsp vanilla extract
8. Prepare 3 large bananas, slices
9. Provide 48 vanilla wafers (nilla wafers)
10. Provide 4 large egg whites
11. You need 50 gr sugar

Instructions to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

Layered with bananas and sweet vanilla wafer cookies. Don't settle for store-bought banana pudding with For Southern banana pudding, cook your own pudding on the stove. Then pour it over wafers and banana slices. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk.

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