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Before you jump to Shortcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shortcakes recipe. To cook shortcakes you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Shortcakes:

1. Use 2 cups flour
2. Get 1 cup coconut milk
3. Take 1 & 1/2 tbsp yeast
4. Use 1/2 cup sugar
5. Prepare 1/4 cup hot oil
6. Use 1/2 cup lukewarm water
7. Prepare Enough oil for deep frying

Steps to make Shortcakes:

1. In a small bowl, add the coconut milk, add yeast and a tablespoon of sugar, stir and let sit 10 minutes.
2. In a mixing bowl, add flour and sugar and mix well.
3. Make a well at the center and add the hot oil, mix well using a spoon or spatula, then using your hands, mix the flour to ensure there are no lumps.
4. Add the yeast mixture then mix. The dough should start to form, if the dough is still stiff, add a little lukewarm water. Knead for 5-10 minutes
5. Cover and let sit for 20 minutes.
6. On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter, cut out the pieces.
7. Heat oil in a frying pan and fry until golden brown. Drain excess oil.
8. (optional) before they warm, you can coat them in some flavoured sugar of your choice. Otherwise serve and enjoy!

I filled them with fresh strawberries and blueberries and topped with homemade whipped cream sweetened with maple syrup. Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Instead, have fun making strawberry shortcake at home. The biscuits come together with butter, flour, sprinkle of sugar, and milk.

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