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Before you jump to Norfolk Shortcake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that eating healthy snacks can help us feel better in our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

When searching for a convenient nutritious snack, make sure you remember about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts and seeds. This reduces your sugar consumption without lowering the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to norfolk shortcake recipe. To cook norfolk shortcake you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Norfolk Shortcake:

1. Prepare 455 g self raising flour
2. Prepare 1 egg
3. Use 170 g butter
4. Use 170 g sugar
5. Provide 250 g sultanas
6. You need Milk

Steps to make Norfolk Shortcake:

1. Pre-heat oven to 190°C (170°C for fan ovens)
2. Rub the butter into the flour
3. Add the sugar, sultanas and egg (beaten)
4. Add a small amount of milk to bind and form into a ball of dough
5. Roll out to about 3cm thick and cut into shape
6. Place in the oven for 20 minutes
7. Place on a cooling rack, let them cool down then enjoy :-)

Our #Norfolk Shortcake recipe has travelled across the country to the west coast - whats next will the #norfolk shortcake go global ?? I wonder how far our norfolk shortcakes have travelled or can. Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended.

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