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Before you jump to 2 ingredient dairy free, guilt free ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some modest changes can positively affect daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 2 ingredient dairy free, guilt free ice cream recipe. To make 2 ingredient dairy free, guilt free ice cream you need 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook 2 ingredient dairy free, guilt free ice cream:

1. Provide 2 average sized, ripe bananas
2. Take 1 tbsp cocoa powder, plus extra to taste

Instructions to make 2 ingredient dairy free, guilt free ice cream:

1. Make sure to prepare ahead of time as you will need to freeze bananas. Most freezers will take between 3 and 4 hours.
2. Starting off, peel your bananas and cut into slices approximately half a centimeter thick.
3. Place banana slices into a gallon size freezer bag and arrange them so they lay separate from each other, flat inside the bag.
4. Freeze bananas.
5. Once the bananas are frozen solid, remove them from the freezer and let them sit out and thaw slightly - enough to allow you to pinch them and break them in half. About 10 minutes.
6. Once bananas have thawed, dump them into the blender. Add cocoa powder (or any other flavor), and blend until smooth. You may have to pause and stir so that clumps reach the bottom.
7. Serve, and eat immediately. Enjoy!
8. You do not have to use cocoa powder, however it is by far my favorite flavor ;). You may also throw in a handful of berries or other fruit, a tsp of vanilla extract, flavored jam or jelly, nuts, marshmallow cream (don't use regular marshmallows!), coconut, or whatever flavor you like. Try not to use watery fruit like watermelon or cantaloupe as they will make the ice cream runny. If you use smaller sized bananas, use three or four for one serving.

A dairy free version of the most popular recipe on my blog: Cookies & Cream Ice Cream Cake. What's inside: A super-easy dairy free ice cream cake recipe that might just be even better than the It's amazing what you can make with non-traditional and non-dairy ingredients! Homemade Dairy-Free Coconut Recipe Ice Cream (No Machine). Learn how to make a Homemade Dairy-Free Ice Cream with only coconut milk and your choice of flavor mix-ins. Guilt-Free Ice Cream Is Trending, but Is It Actually Healthy?

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