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We hope you got insight from reading it, now let’s go back to easy keema curry with lentils recipe. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Keema Curry with Lentils:

1. Use Ground meat
2. Provide Boiled lentils
3. Take Onion
4. Prepare Carrot
5. Get Seasoning ingredients:
6. Provide "Vermont Curry" Mild (curry roux)
7. Prepare "Vermont Curry" Medium Hot (curry roux)
8. Prepare Honey
9. Take Japanese Worcestershire sauce
10. Get Instant coffee
11. Take Water

Instructions to make Easy Keema Curry with Lentils:

1. These are the boiled lentils.
2. Chop the onion and carrot and place them in a mincer.
3. There you have finely chopped onions and carrots ready for use.
4. Cook the mince meat in a frying pan.
5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
6. Pour water into the mixture.
7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
8. Remove the lid and add the boiled lentils.
9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
10. Simmer for about 1-2 minutes.
11. Transfer to a plate and it's ready to serve.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour.

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