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Before you jump to Potato and Wiener Sausage Curry Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating promotes a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato and wiener sausage curry soup recipe. To make potato and wiener sausage curry soup you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Potato and Wiener Sausage Curry Soup:

1. Take Potatoes
2. Use sausages Sausage
3. Provide cube Curry Roux
4. Take Milk
5. Use Salt . pepper
6. Prepare Vegetable oil

Steps to make Potato and Wiener Sausage Curry Soup:

1. Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces.
2. Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
3. Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
4. Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
5. Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
6. Serve into bowls.

If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. Roasted Cauliflower & Potato Curry Soup. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Wiener sausages isolated on white background.

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