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Before you jump to Easy Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy slow cooker beef stew recipe. To cook easy slow cooker beef stew you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Slow Cooker Beef Stew:

1. You need Chuck Stew Meat
2. Get medium onion diced
3. Get medium potatos peeled + cubed (You can use any potatoes)
4. Provide carrots (I cut up baby carrots)
5. Use Celery chopped
6. Provide corn drained
7. Get cut green beans drained
8. Take McCormick Beef Stew
9. Take Beef Broth (I use Collage Inn)
10. Take Flour
11. Get Oil
12. Provide Salt & Pepper

Instructions to make Easy Slow Cooker Beef Stew:

1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
4. Put your onions into pot. All this yummy goodness is what left. :)
5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.

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