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Before you jump to Easy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that consuming healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds frequently provide a general increased sense of well-being.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy strawberry shortcake recipe. To cook easy strawberry shortcake you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Strawberry Shortcake:

1. Get 4 handfuls fresh strawberries, headed, cored, and quartered
2. Use to taste white sugar
3. Use quarter cup water
4. Take cornstarch slurry
5. Prepare couple drops red food color
6. You need pkg desert shells
7. Get Reddi whip
8. Use red decorator sugar

Steps to make Easy Strawberry Shortcake:

1. Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
2. Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
3. Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
4. Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
5. Top with Reddi Whip and red decorator sugar. Enjoy.

Now that all the components of the strawberry shortcake recipe are done, they can be assembled. Slice the lemon shortcake on top. Place a generous dollop of whipping cream on the bottom half. Spoon the macerated strawberries over the cream. Fresh Strawberries for Strawberry Shortcake You only need two ingredients for the strawberry filling: sugar and fresh strawberries.

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