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We hope you got insight from reading it, now let’s go back to smokey baba ganoush recipe. To cook smokey baba ganoush you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Smokey Baba Ganoush:

1. Take 1 medium sized aubergine
2. Provide 1 tbsp tahini
3. Prepare 1 tbsp fresh lemon juice
4. Prepare 1 tbsp olive oil
5. Prepare 1 large garlic clove, crushed
6. Take Pinch salt
7. You need Smoked paprika
8. Use Extra olive oil

Instructions to make Smokey Baba Ganoush:

1. Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
2. Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
3. Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
4. Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
5. Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.

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