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Before you jump to Chinese Crispy Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese crispy tofu recipe. To cook chinese crispy tofu you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chinese Crispy Tofu:

1. Get ready pressed Tofu
2. You need Chinese five spice
3. Get mirin
4. Get dark soy sauce
5. Take garlic paste
6. Prepare ginger paste
7. Use tomato purée
8. Take chilli flakes
9. Take a green pepper sliced
10. You need small red onion diced
11. Get sliced mushrooms
12. Use water
13. Provide Salt and pepper
14. Prepare Coriander for decoration

Steps to make Chinese Crispy Tofu:

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

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