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Before you jump to Favorite lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to favorite lunch recipe. To cook favorite lunch you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Favorite lunch:

1. You need 250 grams bitter gourd (karela)
2. You need 2 tomatoes, medium sized
3. Take as per taste Salt
4. Get 1/2 tsp coriander powder
5. Prepare 1/4 tsp turmeric powder
6. Provide 1 tsp chilli powder
7. Use 2 green Chillies
8. Prepare Some coriander leaves
9. Take as required Oil

Instructions to make Favorite lunch:

1. Wash bitter gourd take out skin split with knife again wash.
2. Then wash again and fill little salt in bitter gourd keep aside for 1hour then wash again.
3. Heat the oil and deep fry it until little golden brown take out from oil and put in some water and boil for 2-3 minutes.
4. Now take a kadhai pu1 serving spoon oil add cummin seeds after cracking add tomatoes Puri mix it well.
5. Then add boil bitter gourd all masalas like red chilli powder tarmaric powder coriander powder and little salt chopped green chillies and coriander leaves mix it.
6. After 1minutes add some water not more than 1cup then slow gas flame.off flame after 1minute.Our bitter gourd curry is ready to serve.

Read reviews from world's largest community for readers. LUNCH Hours is Always the BEST Hour of the Day!✩ Read this book. My favorite lunches are often leftovers from the previous night's dinner. If I were going to make these into a sandwich, I might look for ways to repurpose them, slicing leftover meats for example, and. My favourite lunch - how to make vietnamese spring rolss.

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