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Before you jump to Cream cheese banana pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin because it is an excellent source of vitamin E. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cream cheese banana pudding recipe. To cook cream cheese banana pudding you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream cheese banana pudding:

1. You need 5 bananas sliced
2. You need 1 box Vanilla wafers
3. Use 1 box instant pudding mix- banana
4. You need 1 cup cold milk
5. Use 1 tsp vanilla extract
6. Use 1 block cream cheese room temp
7. Prepare 1 container cool whip
8. Use 1 -can of sweetened condensed milk
9. Get 2 tablespoons sour cream

Steps to make Cream cheese banana pudding:

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! OK, so this is a little weird. Banana Pudding Cheesecake. featured in Melt In Your Mouth Pudding Recipes. We did follow with using less cream cheese and it came out perfect. Also used "chessmen" cookies instead of vanilla wafers.

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