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We hope you got insight from reading it, now let’s go back to super delicious beef stew made with homemade roux recipe. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Super Delicious Beef Stew Made with Homemade Roux:

1. You need Beef tendons
2. Take Onion
3. Get Carrot
4. Take Mixed mushrooms
5. You need Broccoli
6. Use ☆ Demi-glace sauce
7. Use Butter
8. Prepare Cake flour
9. Get each Ketchup, Japanese Worcestershire-style sauce, red wine
10. Provide Water
11. Take cubes Consommé soup stock cubes
12. Prepare squares Chocolate

Instructions to make Super Delicious Beef Stew Made with Homemade Roux:

1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.

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