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We hope you got insight from reading it, now let’s go back to fried mango raisin ice-cream recipe. To cook fried mango raisin ice-cream you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Fried Mango Raisin Ice-cream:

1. Provide For making mango Ice cream
2. Provide 4 - Alphonso Mango slices
3. Use 1/2 cup - sweetened Condensed milk
4. Prepare 1 tsp - Vanilla extract
5. Use 2.5 cup - Heavy whipping cream
6. Prepare 1/2 cup - Chopped Mangoes
7. Get 1 tbsp - Raisins
8. Take For fry the mango ice cream
9. Use 8 - Bread Slices
10. Prepare Oil as required for deep fry
11. Provide Others
12. Take Food Processor/ Mixer
13. Prepare Plastic wrap
14. Prepare Scoop
15. Get Hand blender
16. Take Mint leaves & chocolate syrup for garnishing
17. Prepare Wooden roller pin and board

Steps to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

Ripe fresh slices of mango simmered with slices of tender chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash. Rum Raisin Pineapple Ice Cream - no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands - get excited! Coconut Mango Ice Cream is creamy, healthy and so delicious! It's creamy and scoopable, just like store bought ice cream, no iciness in sight.

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