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Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect daily eating habits.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can likewise be good for your skin because it is a superb source of vitamin E. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mini egg biscuit recipe. To make mini egg biscuit you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mini Egg Biscuit:

1. You need 60 g (3 tbsp) sweetened condensed milk
2. Use 37 g (2 qty) medium egg yolks
3. Use 42 g (3 tbsp) unsalted butter, room temperature
4. You need 110-130 g (12-14 tbsp) potato starch or corn starch

Steps to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

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