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Before you jump to No-Bake Cheesecake with Strained Yogurt recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of well being. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

One of the most popular snack foods is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to no-bake cheesecake with strained yogurt recipe. To cook no-bake cheesecake with strained yogurt you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare No-Bake Cheesecake with Strained Yogurt:

1. Get Plain yogurt
2. Use Non-dairy whipped cream (or heavy cream)
3. Get Sugar
4. Use Gelatin powder
5. You need Water
6. Prepare Lemon juice
7. Prepare Buttery biscuits
8. Use Butter

Instructions to make No-Bake Cheesecake with Strained Yogurt:

1. Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
2. Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
3. Soak the gelatin in 2 tablespoons of water.
4. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
5. In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
6. Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
7. Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
8. Once it is firm, it's done. Slice it up however you prefer.
9. Optionally, serve with jam or fruit sauce.

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