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We hope you got benefit from reading it, now let’s go back to kathiyawadi lunch recipe. To cook kathiyawadi lunch you only need 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kathiyawadi Lunch:

1. You need Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
2. Take Jaggery, pappad ki sabji, vaghareli khichdi
3. Provide Pappad sabji (Ingredients#
4. You need 2 moong pappad
5. Get 1 big onion and tomato
6. Prepare 1 tbsp chilli ginger garlic paste
7. Provide 1/2 chopped coriander
8. Provide 1/2 tbsp coriander powder
9. You need 1/2 tbsp Kashmiri red chilli powder
10. Prepare to taste Salt
11. Prepare 3/4 glass water
12. Take 1/2 tbsp oil
13. Get 2 tsp cumin seeds
14. You need 1 tsp hing
15. Get Onion sabji (ingredients)
16. Get Take 7 to 8 piece small onion
17. You need 1 tsp mustard seeds
18. You need 2 tsp dhaniya powder
19. Get to taste Salt
20. You need 1 tsp turmeric powder
21. Get 3/4 tbsp Kashmiri red chilli powder
22. Provide 1/2 cup chopped coriander
23. Take 1 tbsp oil
24. Provide Bhakhri (ingredients)
25. Prepare 1 cup Wheat's thick flour
26. Provide to taste Salt
27. Provide 1 tsp sesame seeds
28. Take 2 tbsp oil
29. Get 1/4 cup water
30. Take Ghee for spreading on bhakhri

Steps to make Kathiyawadi Lunch:

1. Pappad sabji (method)
2. Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
3. When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
4. Onion sabji (method)
5. Peel off all the onions
6. Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
7. Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
8. Bhakhri (method)
9. Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
10. Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)

It contains all the famous authentic Gujarati food. All info on Royal Kathiyawadi Restaurant in Edison - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. Giriraj Kathiyawadi bhojanalay is an Indian Restaurant located in Vapi serving traditional kathiyawadi food in southern part of Gujarat giving an absolute satisfaction in Taste, Quality and Services of food. Bansi Kathiyawadi Hotel is really a nice place for your appetite,cuisine is owesome.

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