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Before you jump to Butter Chicken Curry with Store-bought Roux recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter chicken curry with store-bought roux recipe. To make butter chicken curry with store-bought roux you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Butter Chicken Curry with Store-bought Roux:

1. Prepare Chicken breast
2. You need Curry roux (block)
3. Take Katakuriko
4. Use Onion
5. Take Butter
6. Prepare Canned coconut milk
7. Use Canned tomatoes
8. You need Sake
9. Take Soy sauce
10. Provide Parsley

Steps to make Butter Chicken Curry with Store-bought Roux:

1. Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux.
2. Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko.
3. Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown.
4. Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown.
5. Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat.
6. Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer.
7. Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy.

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