Hey everyone, welcome to our recipe page, looking for the perfect Basundi/Rabdi (Milk dessert) recipe? look no further! We provide you only the perfect Basundi/Rabdi (Milk dessert) recipe here. We also have wide variety of recipes to try.

Before you jump to Basundi/Rabdi (Milk dessert) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making some small changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basundi/rabdi (milk dessert) recipe. You can have basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Basundi/Rabdi (Milk dessert):

1. Prepare 1 litre milk
2. You need 300 grams sweetened condensed milk
3. Use 1/2 teaspoon cardamom powder
4. You need 1/2 cup cashews cut in to small pieces
5. Get 1/2 cup almonds cut in to small pieces
6. Prepare 1/2 cup pistachios cut in to small pieces
7. You need 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
8. Take to taste sugar

Steps to make Basundi/Rabdi (Milk dessert):

1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
5. Basundi is ready to serve hot or chilled (as you like)
6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Basundi should not be too thick.

If you find this Basundi/Rabdi (Milk dessert) recipe useful please share it to your close friends or family, thank you and good luck.