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Before you jump to Magical Dry Curry with Store-bought Roux recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Yogurt combines wonderfully with nuts and seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to magical dry curry with store-bought roux recipe. To cook magical dry curry with store-bought roux you only need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Magical Dry Curry with Store-bought Roux:

1. Use to 300 grams Ground pork
2. You need Onion
3. Take to 6 cm Carrot
4. You need to 3 Green bell peppers
5. You need Canned whole tomatoes
6. Prepare blocks Commercial curry roux
7. Take Olive oil
8. Prepare Garlic
9. Get Water
10. Take White wine
11. Use Soup stock cube
12. You need Sugar
13. You need Salt and pepper
14. Use ※ see below Spices

Steps to make Magical Dry Curry with Store-bought Roux:

1. Finely chop the onion, carrot, bell peppers and garlic.
2. Stir-fry the garlic with olive oil in a frying pan.
3. Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat.
4. Add the ground pork…
5. ….and stir-fry until it's cooked through and crumbly.
6. Add the bell peppers and stir-fry quickly.
7. Add the canned tomatoes, crushing with your hands.
8. Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes.
9. Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand.
10. Add half the roux first, taste and add more.
11. Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula.
12. *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon).

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