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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Creamy Mushroom Soup:

1. Provide mushroom blanched & chopped
2. Provide onion chopped
3. You need ginger crushed
4. Get garlic crushed
5. Get butter
6. Use wheatflour
7. Take milk
8. Get water
9. Use Mustard powder (optional)
10. Get salt
11. Get Black pepper powder

Instructions to make Creamy Mushroom Soup:

1. Heat pan add butter add garlic saute for 10 seconds.
2. Add chopped mushroom saute it till golden in colour.
3. Switch off gas, separate some sauted mushroom for toppings.
4. In a blender add mushroom, 1/4 cup milk and make a fine paste.
5. Heat another pan add butter, onion, ginger saute for 1 minute.
6. Add wheat flour, salute it well on low flame.
7. Add mushroom paste, saute it well quickly, add rest of the milk, 1 cup water, stir continuously with whisker.
8. Add salt, black pepper powder, mustard powder (optional), coriander mix well. Switch off the gas.
9. Garnish with Amul Cream, coriander. Serve hot.

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