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Before you jump to Lunch Thali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lunch thali recipe. You can cook lunch thali using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lunch Thali:

1. Take 2 bunches spring onion
2. Prepare 1 onion
3. You need 1 potato
4. You need 1 tomato
5. Use 2 tbsp crushed garlic
6. Prepare 1 cup Rice
7. Get 3/4 cup yellow moong dal
8. Take 1 tbsp ghee
9. Prepare 1 tbsp jeera
10. Get 1 tsp coriander powder
11. Get 1 tsp Haldi powder
12. You need 1 tsp Red chill powder
13. Get 5 cups water

Instructions to make Lunch Thali:

1. For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
2. Now add onion. Tomato and potato add dry masala cook for 5 min
3. After 5 mins add the green part of spring onion. Again cook for 5 mins.
4. For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk

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