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Before you jump to Auntie Janes Caramel Shortcake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy eating promotes a feeling of well being. If we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to auntie janes caramel shortcake recipe. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Auntie Janes Caramel Shortcake:
- Prepare Shortbread Base
- Prepare 150 grams Self Raising Flour
- You need 25 grams Cornflour
- Provide 1 tsp baking powder
- Take 50 grams Icing Sugar
- You need 150 grams unsalted butter
- Take Caramel
- Provide 1 can Condensed Milk
- Take 150 grams brown sugar
- You need 150 grams unsalted butter
- Get 1/2 tsp salt
- Prepare Chocolate topping
- You need 300 grams Milk Chocolate
- Use 25 grams unsalted butter
Instructions to make Auntie Janes Caramel Shortcake:
- Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
- Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
- Spread shortbread base over the base of a greased baking tray
- Place shortbread base in the oven for 15 minutes or until golden brown.
- Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
- Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
- Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
- Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
- Spread the caramel over the shortbread base. Then place in fridge to cool.
- Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
- Once the chocolate is melted spread it over the caramel and allow to set.
- Once set you can cut the Caramel Shortcake into squares.
Pour evenly over the biscuit base, cover and leave to set for at least four hours or overnight at room temperature. Blitz the biscuits in a food processor to a small crumb, and add the melted butter - either pulse in the food processor a few times till the mixture is combined, or mix it in a bowl. It will be crumbly but the ingredients will be evenly dispersed! Meanwhile, make the caramel by combining the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt in a medium sauce pan. Manufactured in a facility which also processes egg, sesame seeds, peanuts, tree nuts and.
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