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Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to easy dry curry using curry roux recipe. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:

1. Get Combined ground beef and pork
2. Use Onion
3. Prepare Butter
4. Get Salt and pepper
5. Provide appropriate amount Vegetables of your choice (e.g. aubergine)
6. Use Frozen mixed vegetables
7. Use Canned beans
8. Prepare Water
9. Prepare Soup stock granules
10. Take Ketchup
11. You need Japanese curry roux

Instructions to make Easy Dry Curry using Curry Roux:

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
3. Add other vegetables, add ground meat, then fry further.
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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