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Before you jump to Strawberry Shortcake Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake ice cream recipe. To cook strawberry shortcake ice cream you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Strawberry Shortcake Ice Cream:
- Provide Sponge Cake
- Prepare 2 cup flour
- Provide 2 cup sugar
- Prepare 1 cup oil
- Use 2 tsp baking powder
- You need 1 tbsp vanilla sugar
- You need 6 eggs
- Get Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Provide 2 tbsp orange juice
- Take 1 tbsp sugar
- You need Whipping Cream
- Get 1 whipping cream
- Provide 1 instant vanilla pudding
- Take 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
Add the vanilla ice cream layer on top, then freeze the whole cake until firm. Strawberry Shortcake Ice Cream Bar Cake! The strawberry shortcake crunch ice cream bar is one of my favorite treats so why not make it into a full blown dessert? So easy to make using a box cake mix, frosting & ice cream. The crunchy coating tastes just like the old-fashioned ice cream bar!
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