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We hope you got insight from reading it, now let’s go back to maharashtrian lunch recipe. You can cook maharashtrian lunch using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Maharashtrian Lunch:

1. Use For Daal:
2. Use 1 Cup Daal
3. Get 3-4 Curry leaves
4. You need 4-5 Cloves garlic
5. Get As per taste Salt
6. You need 1 piece jaggery
7. Prepare 1 tsp Garam Masala
8. Get 2 tbsp Oil
9. Prepare As required green coriander leaves
10. Prepare 1 tsp red chilli powder
11. Provide For Cauliflower Vegetable:
12. You need 1 kg Cauliflower
13. Get 2 medium sized potato and tomato
14. Take As required Green coriander leaves
15. Take 2-3 Green chillies
16. Provide As per taste Salt
17. You need 2 tsp Red chilli powder
18. You need 1/2 tsp Turmeric powder

Steps to make Maharashtrian Lunch:

1. For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
2. For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
3. For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.

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