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We hope you got insight from reading it, now let’s go back to budae-jjigae 부대찌개 recipe. To make budae-jjigae 부대찌개 you only need 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Budae-jjigae 부대찌개:

1. Use stock
2. Use 2 dried shiitake mushrooms
3. You need 8 large dried anchovies
4. Take dried kelp
5. Prepare 8 cup water
6. Take 1 tsp salt
7. Prepare seasoning paste
8. Take 6 garlic cloves
9. Provide 1 tbsp hot pepper paste
10. Prepare 2 tbsp hot pepper flakes
11. Get 1 tsp soy sauce
12. You need 1 tsp sugar
13. Prepare 2 tbsp water
14. You need stew
15. Provide 1/2 lb pork belly
16. Provide 2 oz sweet potato starch noodles
17. Get 1 cup cabbage
18. Prepare 1/2 medium onion
19. Prepare 2 stick green onion
20. Get 1/2 cup fermented kimchi
21. Take 4 oz sausage
22. Prepare 4 oz spam
23. Provide 1 cup radish sprouts or green
24. Provide 1/2 cup tofu
25. Provide 1/2 cup baked beans
26. Use 1 slice cheese
27. Prepare minced beef marinated with gochujiang, sesame oil and white pepper powder

Instructions to make Budae-jjigae 부대찌개:

1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
6. Add the kimchi, and the seasoning paste over top.
7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
8. Add the ramyeon and the sweet potato starch noodles.
9. Put radish sprouts on top and add 3 cups of stock.

English name: Army Base Stew Other English name(s): Army Stew Korean name: 부대찌개 Romanized: Budae-jjigae Also Romanized as: budae jjigae, budae-chigae Other Korean name(s). Budae jjigae(부대찌개) is one of the most unique and crazy Korean dishes. Budae Jjigae is created in South Korea after the Korean war, U. S military came to Korea. 레시피는 더보기를 참고해주세요 For recipes, see more views. [ENG] 부대찌개 Budae-jjigae ㅣ 코지식탁 cozy. Budae-jjigae 부대찌개 (Korean Army Base Stew) at home.

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