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Before you jump to Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy and very fast no bake dairy free strawberry shortcake :) recipe. To cook easy and very fast no bake dairy free strawberry shortcake :) you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):

1. Provide 1 Baked 9" sponge cake (pie shell shape)
2. Take Strawberry Glaze
3. You need 1 Glaze mix for fresh stawberries
4. Provide 1 cup Boiled water (still hot)
5. Take 2/3 cup Sugar
6. Use 2 packages Fresh strawberries
7. Get Topping
8. Provide 1 packages Nutriwhip
9. Take 1/3 cup Powdered sugar
10. Use 2 tbsp Strawberry jam
11. Provide Cake candy topping

Instructions to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):

1. Cut the two packages of strawberries in slices and put them aside in a bowl
2. In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture.
3. Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated.
4. Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping.
5. In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping.
6. Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows).
7. Put the strawberry slices you had left aside (if you did) on top of the cake.
8. In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around.
9. Drop some cake decoration candies on top and you have it! :)

Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. The only help he had was me making the homemade whipped topping. This is so cheap and easy and is very good, it became a family favorite with just the first bite, from all of my kids. If anyone would like to see pictures of my son.

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